tag:blogger.com,1999:blog-6194625404037354066.comments2022-10-26T01:05:33.382-07:00East of AlderNelleBeehttp://www.blogger.com/profile/10797666975304460761noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-6194625404037354066.post-53036018026883522632021-09-26T18:37:21.824-07:002021-09-26T18:37:21.824-07:00Thanks for featuring my moms recipe ;-)Thanks for featuring my moms recipe ;-)Muirelle Montecalvohttps://www.blogger.com/profile/14199641230580051444noreply@blogger.comtag:blogger.com,1999:blog-6194625404037354066.post-91631775001517116082010-08-13T09:49:00.208-07:002010-08-13T09:49:00.208-07:00black seal is good. Bundaberg is best ginger beer...black seal is good. Bundaberg is best ginger beer. trust the kangaroo insignia.<br /><br />i'm thinking of trying to make the carmel thing. think i could do it?Andyhttps://www.blogger.com/profile/08235534712648594034noreply@blogger.comtag:blogger.com,1999:blog-6194625404037354066.post-71257283428860988932010-08-12T17:28:39.941-07:002010-08-12T17:28:39.941-07:00Hi Andy!
Thanks for reading EOA. I LovE this drink...Hi Andy!<br />Thanks for reading EOA. I LovE this drink so much, and unfortunatly, the liquor store in Wenatchee (where I used to live) did not have my preferred rum, which is Black Seal. LOL! So my Dark and Stormy turned out to be a Light and Stormy. I have also heard good things about Zaya, a 12 year old Trinidadian rum that I want to try.<br />What do you use?<br /><br />NelleNelleBeehttps://www.blogger.com/profile/10797666975304460761noreply@blogger.comtag:blogger.com,1999:blog-6194625404037354066.post-84207751206336816012010-08-12T15:01:29.856-07:002010-08-12T15:01:29.856-07:00i've had many dark and stormies, and they shou...i've had many dark and stormies, and they should be made with a much darker rum. Hemingway sucked these down like kool-aidAndyhttps://www.blogger.com/profile/08235534712648594034noreply@blogger.comtag:blogger.com,1999:blog-6194625404037354066.post-8248483803922219812010-07-23T14:00:14.793-07:002010-07-23T14:00:14.793-07:00Dear Mr. or Mrs. Anonymous,
What a interesting nam...Dear Mr. or Mrs. Anonymous,<br />What a interesting name, were your parents British? <br />To answer your question (and I do admire any folks who question the authenticity of a blog, serving the higher purpose of the blog, of course), Yes. My first glimpse of this drink came from a cookbook my sister bought me for Christmas of last year. Please refer to Volume 4 of Canal House Cooking, page 11. <br />I do hope you'll try this drink sometime Anonymous. I think you'd like it, though, I don't think they serve it at Bisato in Belltown.NelleBeehttps://www.blogger.com/profile/10797666975304460761noreply@blogger.comtag:blogger.com,1999:blog-6194625404037354066.post-62101822722719009032010-07-23T13:47:33.891-07:002010-07-23T13:47:33.891-07:00Dear Friend,
I think you need to give credit wher...Dear Friend,<br /><br />I think you need to give credit where credit is due, but I could be wrong. I just want to make sure this blog is legitimate ... LEGITIMATE!!! <br /><br />"I came across some ginger beer that made me think of this classic beverage." <br /><br />One question ... Were you aware of this drink prior to KK mentioning it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6194625404037354066.post-37017505258799779542010-07-23T13:35:45.862-07:002010-07-23T13:35:45.862-07:00Yum! I am salivating! Where did you get your toma...Yum! I am salivating! Where did you get your tomatoes? What should we make with our purchases from Formaggio Kitchen? I hope there is a special Boston blog post!alysonhttps://www.blogger.com/profile/10737445039563184497noreply@blogger.comtag:blogger.com,1999:blog-6194625404037354066.post-35777638993903174652010-07-20T19:57:58.513-07:002010-07-20T19:57:58.513-07:00Wunderbar! I hope you do try it and thank you so m...Wunderbar! I hope you do try it and thank you so much for reading! It's actually less nerve racking than cooking chicken, because you can leave a little pink in the center. Don't forget the vino!<br /><br />Nelle<br /><br />P.S. Congrats on your new addition:)NelleBeehttps://www.blogger.com/profile/10797666975304460761noreply@blogger.comtag:blogger.com,1999:blog-6194625404037354066.post-57369171100868689282010-07-20T18:48:12.649-07:002010-07-20T18:48:12.649-07:00What a divine meal! I'm terrified of duck but ...What a divine meal! I'm terrified of duck but for the moment you've inspired me to try my hand at it... we shall see! ;)Jessica DesLongchamphttps://www.blogger.com/profile/06059007295141473195noreply@blogger.comtag:blogger.com,1999:blog-6194625404037354066.post-39399649968993671942010-07-18T08:37:48.133-07:002010-07-18T08:37:48.133-07:00Remarkably, I can find all these ingredients so I ...Remarkably, I can find all these ingredients so I think I may try it. Todd looks inspired.AThttps://www.blogger.com/profile/02627713006179514501noreply@blogger.comtag:blogger.com,1999:blog-6194625404037354066.post-18345392587922981462010-07-17T20:39:36.248-07:002010-07-17T20:39:36.248-07:00Why don't you write about your cherry PIES?Why don't you write about your cherry PIES?alysonhttps://www.blogger.com/profile/10737445039563184497noreply@blogger.comtag:blogger.com,1999:blog-6194625404037354066.post-64020040824442126392010-07-16T14:39:43.648-07:002010-07-16T14:39:43.648-07:00Did you pitt out while you were pitting all those ...Did you pitt out while you were pitting all those cherries?Bohnhttps://www.blogger.com/profile/09106151462394875705noreply@blogger.comtag:blogger.com,1999:blog-6194625404037354066.post-5096682757004010802010-06-23T09:57:23.105-07:002010-06-23T09:57:23.105-07:00I ate those balls, pictured above, last night, and...I ate those balls, pictured above, last night, and they were really good. Alyson, I'd suggest frying your balls at 490 degrees, until you get a crisp coating on the outside of the balls. Happy cooking.Chief Bromdenhttps://www.blogger.com/profile/17727260215409787882noreply@blogger.comtag:blogger.com,1999:blog-6194625404037354066.post-52881426390899652802010-06-23T09:44:36.512-07:002010-06-23T09:44:36.512-07:00Hello Alyson,
Thank you so much for reading EOA. ...Hello Alyson,<br /><br />Thank you so much for reading EOA. Where are you cooking from these days?<br />I have revised the deep frying instructions so they are easier to follow. <br />Please DO let me know what filling you plan on using! Happy Fry Day!<br /><br />NelleNelleBeehttps://www.blogger.com/profile/10797666975304460761noreply@blogger.comtag:blogger.com,1999:blog-6194625404037354066.post-73369152576419730372010-06-22T19:59:18.654-07:002010-06-22T19:59:18.654-07:00I NEED to know what temperature the oil is suppose...I NEED to know what temperature the oil is supposed to be at, as well as how much OIL to use. Please advise.alysonhttps://www.blogger.com/profile/10737445039563184497noreply@blogger.comtag:blogger.com,1999:blog-6194625404037354066.post-92143299486308525212010-06-22T15:39:14.190-07:002010-06-22T15:39:14.190-07:00Vanilla Sky:
Brian: But wait. You're rich and...Vanilla Sky:<br /><br />Brian: But wait. You're rich and women love you, and I'm from Ohio and I'm drunk. Can I tell you the truth?<br /><br />David: Everybody does.<br />Brian: I dig her. And I've never said this to you before about any girl, but she could be - could be, could be, could be - the girl of my fucking dreams.<br /><br />David: You're not from Ohio.<br /><br />Brian: I know. But if she fucks up our friendship, she can go to hell. I won't allow it. We are bros.<br /><br />David: I feel the same way.<br /><br />Brian: Sure you do.Chief Bromdenhttps://www.blogger.com/profile/17727260215409787882noreply@blogger.comtag:blogger.com,1999:blog-6194625404037354066.post-89479748536164188962010-06-22T15:39:07.791-07:002010-06-22T15:39:07.791-07:00Honey,
Did you end up making the cake? It's a...Honey,<br /><br />Did you end up making the cake? It's a winner! Thanks for visiting my blog:)<br /><br />NelleNelleBeehttps://www.blogger.com/profile/10797666975304460761noreply@blogger.comtag:blogger.com,1999:blog-6194625404037354066.post-78780873377283076922010-05-24T07:56:11.555-07:002010-05-24T07:56:11.555-07:00That looks very good. Next free day I get I am go...That looks very good. Next free day I get I am going to try this out. Thanks for sharing the pictures. I will have to report back to you and let you know how I made outHoneyhttp://honeybeekeeping.webs.comnoreply@blogger.comtag:blogger.com,1999:blog-6194625404037354066.post-82174119829467871892010-04-01T11:02:50.377-07:002010-04-01T11:02:50.377-07:00Hot Lemon Water is an Alkalizer. Thanks Adam, I m...Hot Lemon Water is an Alkalizer. Thanks Adam, I mean Ajax...isn't that some sort of cleaning product?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6194625404037354066.post-77785481888827666442010-03-30T23:47:05.117-07:002010-03-30T23:47:05.117-07:00Good question Todd!Good question Todd!AThttps://www.blogger.com/profile/02627713006179514501noreply@blogger.comtag:blogger.com,1999:blog-6194625404037354066.post-40774723461893404452010-03-30T15:11:15.942-07:002010-03-30T15:11:15.942-07:00No tears! I think my contacts provide an essential...No tears! I think my contacts provide an essential barrier. Though I did read that cutting the onions near the stove and turning on the gas range can help reduce the gasses from the onions. Try that or turn the exhaust fan on?NelleBeehttps://www.blogger.com/profile/10797666975304460761noreply@blogger.comtag:blogger.com,1999:blog-6194625404037354066.post-44118371285771512732010-03-30T11:54:31.713-07:002010-03-30T11:54:31.713-07:00You did not mention the tears? Were there many? ...You did not mention the tears? Were there many? Are onion goggles needed?nancyhttp://www.ecycletours.comnoreply@blogger.comtag:blogger.com,1999:blog-6194625404037354066.post-57042482310221806382010-03-30T11:28:07.702-07:002010-03-30T11:28:07.702-07:00Todd, do you even know what an Alkalizer is?!Todd, do you even know what an Alkalizer is?!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6194625404037354066.post-71465724617103631412010-03-16T12:56:43.363-07:002010-03-16T12:56:43.363-07:00A bonny limerick!A bonny limerick!NelleBeehttps://www.blogger.com/profile/10797666975304460761noreply@blogger.comtag:blogger.com,1999:blog-6194625404037354066.post-1326257179127246302010-03-16T12:28:10.178-07:002010-03-16T12:28:10.178-07:00Ah, 'tis a lovely tart,
lemony and smooth..
No...Ah, 'tis a lovely tart,<br />lemony and smooth..<br />Not like mine,<br />runny and uncouth.<br />But the pressure was on,<br />as mother of bride;<br />Many things on my mind,<br />my nerves could not hide..Nancynoreply@blogger.com